How come apple juice I buy from the grocery story contains no vitamin c?
The apple juice I buy is called “Simply Apple” and is made from actual apples. The average apple contains about 10% daily value of vitamin C and yet the whole bottle contains none. What could be the reason for that?
By the way, I know they sell fortified apple juices, but I don’t like those.

How do you make apple cider from apple juice?
Is there a way to make apple cider from apple juice? I know it wouldn’t “technically” be cider because of the processing and the apples aren’t the first of the season, but I’m basically looking for the things I could add to apple juice to make it more cider-like. I assume cinnamon, nutmeg, cloves, and other spices and stuff, but I just wondered if anyone had a recipe or additional ingredients. Thanks!